I'm actually obsessed with this glory bowl! Sooo delicious! Is it becoming apparent that I love beets around here? It was quick to whip up, super filling, healthy, and of course delicious.
Vegan, Gluten-free Quinoa Glory Bowl with a Sriracha Tahini Dressing (serves 2+)
- 1 cup quinoa
- 1/2 small napa cabbage, shredded
- 1/2 a cucumber, chopped into bite-sized chunks
- 1 large avocado, halved & sliced
- 2 beets, shredded
- handful cherry tomatoes, halved
- 1/2 package extra firm tofu, cubed
- coconut oil for frying
- lime wedge
Sriracha Tahini Dressing
- 1 Tbsp tahini
- 1 Tbsp Sriracha (less if you don't like spicy!)
- 2 Tbsp Braggs
- 1 & 1/2 Tbsp lemon juice
- 1 tsp agave
- 2 cloves garlic
- 1 Tbsp olive oil
- 1 Tbsp water
- Salt + pepper to taste
For the dressing, combine all ingredients in a food processor and process until smooth!
To start, cook your quinoa. Add 1 cup uncooked quinoa with 2 cups water in a pot and bring to a boil. Once boiling, cover and turn heat to low. Cook until all water is absorbed and quinoa is fluffy! (About 15-20 minutes)
In small frying pan heat a small dollop of coconut oil on medium. Add tofu cubes and fry until crispy on the outside. If you'd like you can squirt a little braggs in the pan. If not, they are good as is too!
Prepare all your veggies!
In a big bowl, layer quinoa, veggies and dressing. You're done! That was easy....
Squeeze lime wedge on top and devour!