Sunday, 13 October 2013

let's make collard greens wraps!


Okay, I'll admit it. This is the first time I've eaten collard greens. They've just never been a staple in my house. I wanted to use them as a wrap, but I wasn't sure if I was going to like them as they do have a stronger taste. I made a spicy peanut sauce to complement them and they were delicious!

This is all you need for the wraps:
  • collard greens
  • cucumber
  • carrot
  • red onion
  • radish
  • yellow pepper
  • avocado

For the spicy peanut sauce:
  • 1 tbsp peanut butter
  • 1 tbsp vegenaise
  • 1/2 tbsp sriracha (or to taste)

To make the sauce, combine all ingredients in a bowl and mix until creamy. 

I cut the really hard stem off the bottom of my collard greens. Slice your veggies, line your wrap, smother in peanuty goodness, wrap, enjoy! I obviously topped mine with some hemp hearts because I'm obsessed.

Om nom!

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